HOT TUNA OR CHICKEN SALAD appetizer or entree

 

                                                          HOT TUNA OR CHICKEN SALAD

                                                                HOT TUNA SALAD

This appetizer or main dish casserole is quick, easy and surprisingly delicious. Serve it piled on toast, crackers or salad, it never fails, it is my go to dish for a quick meal

INGREDIENTS

10 oz tuna     ( 2  5 oz cans)

or

2 cups cooked cubed chicken

2 cups chopped celery  about 4 stems

1 cup mayonnaise

4 tsp grated onion

1/2 tsp salt

1 Tbsp lemon juice

1 cup crushed potato chips

1/2 cup grated Cheddar cheese

DIRECTIONS

Heat oven to 450 degrees.

Combine the mayo, onion, salt and lemon juice.

Add the protein of choice and celery. Mix well.

Put it into a 2 quart casserole.

Top with the potato chips and cheese.

Bake for about 15 minutes.

Enjoy! ❤