EGGS IN TOMATOES AND CHEESE eggs

                                                  

                                                 EGGS IN TOMATOES AND CHEESE

 

        

EGGS IN TOMATOES AND CHEESE

Amma sometimes made eggs like this.  This is my version darlings, try it you'll like it. :)  Tomatoes are quickly cooked down to a into a thick, juicy sauce, in which eggs are set individually and then topped with cheese.  Such a beautiful dish and so delicious!  

INGREDIENTS

4 goodly eggs

1 large tomato, small diced  (1 cup)

1 Tbsp oil or butter

1/2 tsp salt

1/4 tsp freshly crushed pepper corns

1/4 tsp green chili, very small diced

6 Tbsp grated Cheddar cheese

INSTRUCTIONS

Combine the tomatoes, salt, peppers and oil/butter in a 7 inch non stick pan and cook over medium heat.

The tomatoes will break down into a saucy mush in about 3 minutes.

Make 4 hollows in the tomato sauce and break an egg into each one.

Spread the grated cheese over it all.

Cover and cook gently over low heat for about 4 minutes.

Yum!  Enjoy darlings!