ASPARAGUS WITH SAL GRIS vegetarian side

                                                       ASPARAGUS WITH SAL GRIS

                                                             Elegance and ease!  :)

                                                      

INGREDIENTS

1 lb asparagus spears, trimmed to remove the woody ends, about 2 -3 inches

2 Tbsp olive oil or butter

3/4 tsp sal gris or salt of your choice, plus a smattering more to scatter dress

1/3 cup water

INSTRUCTIONS

Add oil or butter, water and salt into a suitable pan over low to medium heat.

Place the asparagus spears in the pan, cover and cook for about 5 minutes

Check for done-ness and scatter some big salt with a flourish!

Enjoy!