MAGIC MUSHROOMS

                                                                MAGIC MUSHROOMS

Elegant and savory this side dish comes together in a flash!  Magic!  Good with pastas, buttery cauliflower rice and roasts.

easy and vegan

INGREDIENTS

12 oz      mushrooms sliced  1/4 " thick,  rinsed and dried

1 Tbsp    good oil

1 tsp       chopped  garlic

1/2 tsp    whole black peppercorns

5             bay leaves

1/4 cup   red wine   

1/3 tsp     salt

DIRECTIONS

Warm the oil in a goodly pan.

Toss in the garlic, pepper corns and bay leaves and fry gently as the aromas rise, about two minutes.

Stir in the mushrooms and stir fry, again gently, for about four minutes.  The mushrooms will wilt, change color and begin to release liquid.  Let them cook for another few minutes as their juices are absorbed.

Add the wine and cook till most of it is absorbed too.

Now add the salt.  And more to taste!

Enjoy!