FISH IN CELERY AND SOUR CREAM SAUCE

 

                                          FISH IN CELERY AND SOUR CREAM SAUCE

NOTHING  could be easier and more consistently delicious than this.  It is not 'from scratch' and has humble roots, but it turns up elegantly each and every time!  Bravo!

INGREDIENTS

12 -16 oz white fish fillets, de-boned, rinsed clean.

1 10 1/2 oz can of celery soup

5 oz sour cream, or non dairy sour cream

1/2 tsp freshly crushed black peppercorns

1 tsp lemon juice

1 tsp capers

DIRECTIONS

Heat the oven or toaster oven to 350 degrees.

Combine the celery soup, sour cream, peppercorns and lemon juice into a smooth and creamy sauce.

Spread a film of butter or oil inside a baking dish and lay the fish fillets in it.

Pour the sauce over the fillets so they are coated evenly.

Bake the fillets in the sauce for about 15 minutes.

The fish should be firm and done.  Do not over cook.

Sprinkle the capers over the fish.

Enjoy :)